Grill Cook

The restaurant's dress code is casual and comfortable, but beach attire is not permitted

Working in the food and beverage industry can be physically demanding and require long hours, often including weekends and holidays

Schedule Full-Time

Position Type Non-Management

POSITION SUMMARY

Prepare the cooking items by portioning, chopping, and keeping food items fresh and safe. Thoroughly wash and peel fresh fruits and vegetables. Estimate, measure, and blend all ingredients. Cook food accordingly to satisfy recipe, quality, and presentation standards, as well as food preparation checklists. Ensure that all chilled food items are properly prepared. Be proficient at using kitchen equipment such as ovens, stovetops, grills, microwaves, and fryers. Determine if food is ready by testing it. While cooking, maintain a high level of food quality. Arrange and clean the workstation. Provide the correct servings in the proper containers. Clean and sanitize all kitchen equipment and utensils used. Monitor the appliance and food temperature to ensure accuracy.

Maintain personal hygiene and a tidy appearance in uniform. Keep company assets safe and confidential, adhering to policies on property, information, and security. Use clear and professional communication.

PREFERRED QUALIFICATION

A high school diploma or equivalent G.E.D. qualification is a basic qualification for entry.

A year of experience working in a similar field is a prerequisite.

Not Suitable for Leadership Roles: Without any experience in supervisory roles, it raises questions about suitability for higher positions.

Although no license or certificate is needed for this job, employers may value certain types of degrees or trade qualifications

The salary for this position ranges from $20.00 to $20.00 per hour and offers a diverse range of benefits, including health care benefits, flexible spending accounts, and a 401(k) plan. Moreover, earned paid time off, sick leave, life insurance, disability coverage, and other well-being perks also come with this job.

Marriott International is a company that is committed to providing equal employment opportunities to all individuals, regardless of their race, religion, sex, or any other protected status. We strive to create an environment that is inclusive, welcoming, and free from discrimination, where every team member feels valued and respected.

St. Regis Hotels & Resorts epitomizes the integration of classic sophistication with modern innovation. Their upscale hotels and resorts are situated in the world's best destinations. The standards were set by the first St. Regis hotel by John Jacob Astor IV in New York City, and the brand has continued to provide bespoke, anticipatory services at every property. A highly hospitable team of hosts combines classic sophistication with contemporary sensibility to offer an unmatched experience to guests. The iconic St. Regis Butler Service represents this sentiment. Joining St. Regis as a career opportunity implies joining Marriott International's brand community, an opportunity to be part of a global team while developing one's potential.