Early Shift Cook

Job Description

POSITION SUMMARY:

Inspect and confirm the temperature of food and kitchen appliances. Store food securely in the correct place.

Ensure that set quality expectations and standards are met throughout all aspects of the job.

PREFERRED QUALIFICATION:

A high school diploma or a G.E.D. equivalent is an important milestone towards achieving one's academic and professional objectives.

To be considered for this position, applicants should have at least one year of experience in a related field.

No Experience Leading Others: No experience in leading or directing the work of others.

A license or certification is not mandatory

As an equal opportunity employer, Marriott International holds itself to the highest standard of fairness and inclusivity. We are committed to upholding the rights of all our applicants and employees, regardless of their gender, race, age, disability, or veteran status. We strive to ensure a level playing field for all.

About the Team:

The Westin brand is focused on helping travelers maintain their health and well-being during their voyages, so they can be at their best. We are committed to being the leading wellness brand in the hospitality industry, and to do so, we need energetic and dedicated associates to bring our innovative programming into fruition. We urge our staff members to prioritize their own well-being, whether at work or in their personal lives. If you are passionate about wellness, active, optimistic, and adventurous, then you would be an excellent fit for the Westin team. Come and discover your fullest potential.