Kitchen Attendant

Diners can choose to enjoy their meal poolside or within the stately dining room

Culinary jobs include pastry chefs, banquet chefs, and private chefs

Schedule Full-Time

Position Type Non-Management

POSITION SUMMARY

Ready the food products for cooking through parting, cubing, and preserving fresh products. Use a fruit peeler and wash fresh fruits and vegetables. Quantity, determine, and put together meal ingredients. Prepare and cook food in accordance with recipes, quality standards, display standards, and meal preparation guidelines. Make sure that chilled food products are stored at the required temperature. Operate ovens, stovetops, grills, microwaves, and fryers. Check to see if the food is completely cooked. Ensure that food quality is preserved while preparing food. Arrange your work area and clean it up. Serve the meal in appropriately sized portions and in suitable containers. Sanitize everything in the kitchen, including tables, tools, knives, and gadgets. Verify and manage the temperature of the kitchen equipment and food.

Foster positive working relationships with colleagues and support the team in achieving collective targets. Actively listen to and address the concerns of other employees. Ensure that quality standards and aspirations are adhered to.

PREFERRED QUALIFICATION

Obtaining a high school diploma or G.E.D. is a compulsory requirement for eligibility.

Prior experience of at least one year in a related field is compulsory.

Inexperience in Supervising: No track record of supervisory duties or responsibilities.

Being licensed or certified isn't mandatory for success in this field, although some employers may see it as an advantage

Between the hourly earnings of $20.00 and $20.00, this job position provides numerous perks such as health care benefits, flexible spending accounts, and a 401(k) plan. Additionally, paid time off, sick leave, life insurance, disability coverage, and miscellaneous well-being benefits also come with this position.

We firmly believe that diversity is not only the right thing to do but also essential for our business's success. Our team members are our greatest asset, and we know that a diverse group of people brings a wide range of skills, perspectives, and experiences to the table. That is why we are committed to promoting equality and inclusivity across our entire organization.

It's all about combining tradition with a cutting-edge mindset at St. Regis Hotels & Resorts. The brand boasts over 50 luxurious hotels and resorts in the world's most sought-after locations. From the inception of the first St. Regis Hotel by John Jacob Astor IV in New York City to their present-day establishments, they have remained true to their core promise of unmatched bespoke hospitality. This sentiment is engendered by their dynamic team of hosts, who impeccably integrate timeless sophistication and modern acumen. The iconic St. Regis Butler Service epitomizes this. Indulging in a career at St. Regis implies being part of Marriott International's brand ensemble, thus presenting an opportunity to contribute to a global team while realizing your potential.